僕は、食べるのが大好きで、日本にいるときは食べログのプレミアムサービスの会員になって、いつもお店を探していました(夜寝る前に数時間とか…)。行きたいお店を保存し続けた結果、今日本には382件行きたいお店があります笑。行ったお店は保存解除しています…
I love eating. When I was in Japan, I subscribed to a food app similar to Yelp and looked for restaurants and bars all the time (especially for a couple of hours before falling asleep at night). I kept saving the restaurants and bars that I would like to go to on the app, now I have 382 restaurants and bars saved on the app. I unsaved the restaurants and bars that I have already visited…
ロンドンではYelpという海外版食べログのようなアプリを使っていて、ロンドンには79店舗行きたいお店があります。Google Mapも使っていて、僕のGoogle マップは緑の旗だらけです。
I’m using Yelp in London. I have 79 restaurants and bars that I would like to go to at the moment. I’m also using Google Maps to look for restaurants and bars. My Google Maps has many green flags.
結構いろいろなお店に食べに行っていると思うのですが、中でも僕が食べログで見つけた大好きなお店は、早稲田にある汐見という手打ち蕎麦のお店です。お店には、テーブル席とカウンター席があり、半個室もあります。コースを頼むと、旬の野菜、お魚、お肉の素材の味が最大限に引き出された料理が、次々と出てきます。
I believe I have been to many restaurants and bars. One of my most favorite restaurants in Japan is Shiomi, a handmade soba noodle restaurant in Tokyo. The restaurant has table seats and counter seats. They have some semi-private tables as well. If you order a course meal, they will serve you dishes made of seasonal fresh vegetables, fish, and meat.
その時々でお料理の内容は変わると思いますが、夏はウニとズワイガニのあんかけ。
Since they prepare seasonal ingredients, their dishes change all the time. In summer, I had crab and sea urchin.
![crab-and-sea-urchin](https://kanyonce.com/wp-content/uploads/2021/11/IMG_2093_jpg-768x1024.jpg)
爽やかな盛り付けのお刺身。
Assorted sashimi with a beautiful summery presentation.
![sashimi](https://kanyonce.com/wp-content/uploads/2021/11/IMG_2097-768x1024.jpg)
夏野菜の天ぷら。
Summer fresh vegetable tempura.
![tempura](https://kanyonce.com/wp-content/uploads/2021/11/IMG_2106-768x1024.jpg)
すだち蕎麦(お蕎麦は複数種類があり選べました)。
Soba noodle with citrus sudachi (there were some other soba noodles I could choose).
![soba-noodle-with-citrus-sudachi](https://kanyonce.com/wp-content/uploads/2021/11/IMG_2121-768x1024.jpg)
デザートも清涼感がありますよね。香ばしい蕎麦の実がのったババロアがとてもおいしいです。
Desserts were also presented with a summery feeling. Bavarois topped with roasted buckwheat seed was very tasty.
![bavarois](https://kanyonce.com/wp-content/uploads/2021/11/IMG_2124-768x1024.jpg)
他にもお料理が出てきました。
There were some other dishes for the course.
冬は、ホクホクの筍。確か、藁で包み焼きにしたとおっしゃっていた気がします。
Roasted bamboo shoot for a winter course meal. If I remember it correctly, it was roasted with straw.
![bamboo-shoot](https://kanyonce.com/wp-content/uploads/2021/11/IMG_8287-768x1024.jpg)
お刺身の盛り合わせ。帆立は少し炙ってあって、旨味が増していました。
Assorted sashimi. The surface of scallop sashimi was grilled to draw out more taste.
![sashimi](https://kanyonce.com/wp-content/uploads/2021/11/IMG_8294-768x1024.jpg)
天ぷらの盛り合わせ。
Assorted tempura.
![tempura](https://kanyonce.com/wp-content/uploads/2021/11/IMG_8301_jpg-768x1024.jpg)
お肉が入ったつけ蕎麦。
Dipping soba noodle with pork.
![soba-noodle](https://kanyonce.com/wp-content/uploads/2021/11/IMG_8303_jpg-768x1024.jpg)
大好きなババロアと、見て、みかんの大福。みかんがとっても甘くておいしかったです。
Delicious bavarois and look at the mandarin orange daifuku. It was very tasty and sweet.
![bavarois](https://kanyonce.com/wp-content/uploads/2021/11/IMG_8308-768x1024.jpg)
春は、はまぐりのお吸い物。
For spring, I had clam soup.
![clam](https://kanyonce.com/wp-content/uploads/2021/11/IMG_9604-768x1024.jpg)
焼いたお魚。
Then grilled fish.
![grilled-fish](https://kanyonce.com/wp-content/uploads/2021/11/IMG_9605-768x1024.jpg)
イカのお寿司。
Tasty squid sushi.
![sushi](https://kanyonce.com/wp-content/uploads/2021/11/IMG_9609-768x1024.jpg)
旬の天ぷらの盛り合わせ。
Assorted seasonal tempura.
![tempura](https://kanyonce.com/wp-content/uploads/2021/11/IMG_9611-768x1024.jpg)
あーーーーー。今すぐ行きたい。写真を見返してみると、秋はまだ行ったことがないみたい。秋のお料理も気になる。今度日本に帰った時も絶対に行きたい。日本にいた時は、特別なときに行っていたけれど、短期滞在ならまとめて3回ぐらい行きたい笑。
I need to go to Shiomi now. Looking back pictures, I don’t think I have been to Shiomi for autumn. I would like to know what they offer for autumn. When I visit Japan next time, I will definitely visit the restaurant. When I was living in Japan, I went there for special occasions. But I would like to go there at least three times next time as the stay in Japan will probably be short.
僕はしばらく、行くことができなさそうなので、もし行ける人がいたらぜひ行ってみてください。お店の方たちも優しくて素敵です。
As I don’t think I can visit Shiomi for a while if you could visit, I highly recommend you do so. The staff is very kind and sweet too.
【お店情報/Details of the restaurant】
汐見/Shiomi
東京都新宿区早稲田鶴巻町556松下ビル1階
Ground Floor, Matsushita Building, Waseda Tsurumakicho 556, Shinjuku, Tokyo
Email: waseda.sobashiomi@gmail.com
Phone: 03-3202-4404
インスタグラム、ツイッター、YouTube、フォローしてね!
Follow me on Instagram, Twitter, and YouTube!
Instagram @kanyonce
Twitter @kanyonce
Tweets by kankanyonceYouTube @Kanyonce